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The Russian honey cake, or Medovik, is set to make its debut on Australian menus […]

This recipe is from the 1951 January edition of The Australian Home Beautiful, which can be found […]

This is a different post than what you usually see here. This post was written by […]

You’ll see that flour is required in many recipes. You can use all-purpose or alternative methods, […]

The following is a brief introduction to the topic: In recent years, Australian native cakes […]

This is a sophisticated version of my tea-infused signature cake. It’s the perfect summer cake layered […]

This year, brushstroke cakes are a global phenomenon! All credits to the Russian Bakery Kalabasa for bringing this […]

Coffee and chocolate. What could go wrong with a pairing so perfect? This cake is simple and […]

My newsfeed is constantly filled with the incredible designs of Australia’s talented curators and bakers. […]

When summer arrived, I wanted a dessert that would be suitable for outdoor eating and […]