The Russian honey cake, or Medovik, is set to make its debut on Australian menus […]
1950s spinning sugar cake
This recipe is from the 1951 January edition of The Australian Home Beautiful, which can be found […]
You can’t have your cake and eat it too: Australia’s experiment in multiculturalism
This is a different post than what you usually see here. This post was written by […]
Everything you need to know about cake flour
You’ll see that flour is required in many recipes. You can use all-purpose or alternative methods, […]
What Flavours are in Australian Native Cake?
The following is a brief introduction to the topic: In recent years, Australian native cakes […]
A TASTE OF THE TROPICS
This is a sophisticated version of my tea-infused signature cake. It’s the perfect summer cake layered […]
CHOCOLATE BRUSHSTROKES & EDIBLE GOLD
This year, brushstroke cakes are a global phenomenon! All credits to the Russian Bakery Kalabasa for bringing this […]
CHOCOLATE ESPRESSO EVERYTHING
Coffee and chocolate. What could go wrong with a pairing so perfect? This cake is simple and […]
CAKE CRUSH: A DAY WITH DON’T TELL CHARLES AND CAKES BY CLIFF
My newsfeed is constantly filled with the incredible designs of Australia’s talented curators and bakers. […]
WINNING THE BROWNIE GAME
When summer arrived, I wanted a dessert that would be suitable for outdoor eating and […]