Step 2. Glycerinize the 8″ square cake tin by using 1/2 teaspoon. Butter. Dust with one tablespoon. Flour.
Step 3. Cook sugar in a saucepan until it melts and turns brown. Mix warm water with it to create caramel syrup. Could you keep it in a separate container?
Step 4. Sift the baking powder, maida, soda bicarbonate, cinnamon, and nutmeg thrice. Keep aside.
Step 5. Mix 1 tablespoon. Maida and the chopped fruit and coat it with flour. Keep it aside.
Step 6. Soften the butter in the pan. Beat in Nestle MILKMAID.
Step 7. Add the sifted maida and the milkmaid butter mixture, then alternate with caramel syrup and aerated soda until all is done.
Step 8. Mix in the dried fruits chopped (cashew nuts, walnuts, almonds, and citrus peel). Mix the ingredients carefully using a minimum of movement.
Step 9. Pour the cake batter into the cake tin that has been greased and bake for one half an hour at 180 to C or until the cake is cooked. (Prick with a toothpick into the center of the cake. If it’s clean, the cake is baked)
Step 10. Take the cake out of the oven, and let it cool for a few minutes. Take the cake off the sides with a knife when needed. Transfer the cake onto a wire rack/plate lined with a cloth (to absorb moisture) and allow it to cool before cutting it into small pieces.