Chocolate cakes always amaze us with their delicious smell. It doesn’t matter how miserable an experience you’ve had. A slice of delicious and soft chocolate cake can instantly lift your spirits. Aren’t you convinced? Although the chocolate cake is delicious, there’s nothing wrong with placing your cake on top of delightful frosting or the Ganache. One of the most loved cakes is the traditional chocolate truffle cake. Most of us want to take on the task of making an intricate cake. What if we said you can prepare this delicious cake without effort in your home? This fantastic Chocolate Truffle Cake recipe is simple, delicious, and will make you want to eat it!
The recipe consists of sponge layers coated with sugar syrup and covered with a smooth, luscious dark chocolate Ganache. You only need some kitchen supplies to prepare this delicious chocolaty cake in your kitchen. The chocolate truffle cake recipe is egg-free and will make a splash at your next party! Take a look at the recipe below:
Chocolate Truffle Cake Recipe: How To Make Chocolate Truffle Cake:
In the beginning, it is necessary to make the sponge. To do this, mix all the ingredients aside from the oil. The oil will be added at the end after everything has been blended. Place the mixture into a baking pan and bake at 180 degrees C for 35-40 minutes.
To make the truffle Chop the dark chocolate into a bowl. Bring cream to a boil in a pot and pour it over the chocolate pieces that have been chopped. Stir until the chocolate melts. Let it cool. Then, you boil water and sugar to create a sugar syrup. Then strain and let it cool.
To make the cake to assemble the cake:
- Cut the sponge into three layers.
- Set one layer on a cake board, paint the cake with sugar syrup, then put the truffle on top.
- Repeat this procedure with the remaining sponge layers.
- Decorate the sides and top of the cake using truffle.
- Melt the remaining truffles and drizzle them on top of the cake.
The chocolate truffle cake is now baked!