Leftover Rice Pancakes Recipe

Leftover rice pancakes recipe This recipe is the perfect way to use leftover rice. It is a great way to use leftover rice. Leftover Rice Pancake is a great breakfast option. All you need to do is create a batter by adding eggs, flour, butter and and some other essential ingredients to this recipe. Leftover Rice. Then, you can make delicious pancakes with the batter.

  • Total Cook Time25 minutes
  • Prep Time: 10 minutes
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Leftover Rice Pancakes

  • 1 cup leftover cooked rice
  • 1 cup all-purpose flour
  • 1 Tbsp of Granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk/milk
  • One large egg
  • Two tablespoons of butter/oil that has been melted
  • 1 tbsp vanilla extract (optional)

How to Make Leftover Rice Pancakes

1. Mix the sugar, flour, baking soda, baking powder, and salt in a large mixing bowl. Mix thoroughly.

2. In another bowl, whisk together the egg, buttermilk/milk, butter that has been melted (or oil), and vanilla extract (if you’re using it).

3. Mix the moist and dry ingredients and mix gently until mixed.

4. Incorporate the rice leftover into the batter for pancakes.

5. A non-stick skillet is heated over moderate temperature. Lightly coat it with oil or butter.

6. The pancakes are cooked for approximately 3-4 minutes per side or until crispy, golden, and puffy.

7. Serve the rice pancakes leftover warm, topped with your favorite toppings, like fresh fruits, maple syrup honey, or a spoonful of yogurt.

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