Chocolate Dutch Truffle cake (Chocolate sponge) Recipe

Chocolate Dutch Truffle Cake (Chocolate cake sponge) Recipe This is a delectable cake recipe that is perfect for any event.

The ingredients of the Chocolate Dutch Truffle Cake (Chocolate cake sponge)

  • 400 gms Milk
  • 12-gram Baking powder
  • 300 grams of Castor sugar
  • 2-3 drops of Vanilla essence
  • 200-gram Flour
  • 3 grams of Salt
  • 85 grams of Cocoa powder
  • 130 grams of meltable butter
  • 3 grams of Baking soda
  • 200 grams of Fresh Cream
  • 200-gram Dark Chocolate

How to make Chocolate Dutch Truffle Cake (Chocolate sponge)

1.Mix cocoa powder, flour baking powder, salt and flour. Combine them and add lukewarm water vanilla essence as well as castor sugar. Then, melt butter.

2.Mix the batter thoroughly to eliminate lumps. The batter is baked in a 1kg cake ring in a 180C oven for about 20 mins.

3.Allow it to cool to room temperature and store it in the freezer for 20 to 25 minutes.

4.Cut the chocolate spoon into three layers. Line cakes with chocolate Ganache.

5.The cake is then topped with Ganache and stored in an in-depth freezer for about 30 mins to ensure the Ganache is set.

6.Glaze the cake in dark chocolate glaze, and decorate with chocolate.

7.Warm cream, then add chocolate chunks. Blend the Ganache using a hand blender.

8.Reserve the space to set.

Leave a Reply

Your email address will not be published. Required fields are marked *