Chocolate Cake Recipe


  • 1/4 tinNestle MILKMAID
  • 1/4 cupNestle a+ Toned milk
  • 150 gutter
  • 150 powdered Sugar
  • 3Eggs
  • 125 gaida ( Flour)
  • 3-4 tbsp (25 g)Cocoa Powder
  • 1.5 tsp baking Powder
  • 1 tsp vanilla Essence
  • Four tbsp cocoa Powder
  • 50 gutter


Step 1: Set the oven temperature to 180° C. Cleanly oil an 8-inch baking tin, then dust it with flour.

Step 2. Mix maida with cocoa powder and baking powder. Keep aside.

Step 3: Make butter soft in a bowl, add powdered sugar, and mix until the consistency is creamy. Add Vanilla essence and mix. Slowly beat the eggs one at a before folding them into the sieved mixture of maida and mixing thoroughly. Add milk and mix until you create a consistency that is droopy.

 Step 4: Add the batter to a baking tin and bake it in the oven that is preheated for 40 to 45 minutes or until a toothpick inserted into the middle of the cake is clear.

Step 5: Remove from oven and let it cool. Place on an oven plate or rack.

Step 6For Fudge Icing, Mix with Nestle MILKMAID cocoa powder, cocoa powder, and butter, and mix well. For 20 seconds, microwave and then mix thoroughly.

Step 7: Spread the frosting over the cooled cake and allow it to dry. Serve the cake in slices.

Tips to Make Chocolate Cake

  • Don’t overbeat your batter, as it could cause a cake to be tough.
  • To prevent overcooking, make sure you make sure to check your cake within 25 minutes after baking.
  • Ensure the cake is cool before decorating it, or you’ll end up melting frosting.


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