This recipe is a classic and delicious carrot cake. This moist, sweet dessert is made with cinnamon and pecans. It’s also sugar-free!


Carrot Cake

Cream Cheese Icing


Carrot Cake

  1. Preheat the oven to 180c.
  2. Mix all dry ingredients in a large bowl.
  3. Mix all of the ingredients in a separate bowl.
  4. Stir gently until the batter is fully combined. Do not overmix.
  5. Grease and flour the sides and base of two round baking tins. Pour the batter into the tins evenly.
  6. Bake for 12-15 minutes.

Tips and Hints

  • The batter should not be over-mixed, or else it will turn heavy and doughy.
  • Make a single cake. Bake for 35-40 minutes.
  • Use a skewer to test if your cake is done.

Cream Cheese Icing

  1. Mix cream cheese and sweetener in a large bowl.
  2. Spread the icing liberally between the cakes and on top. Sprinkle extra pecans.

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