Step1. Set the oven temperature to 180° C. Cleanly oil an 8 inch baking pan and dust it with flour.
Step 2. Mix the cocoa powder, maida, and baking powder. Keep aside.
Step3. Make butter soft in bowl. Add powdered sugar, and mix until it becomes creamy. Add Vanilla essence and mix. Slowly beat the eggs one at a and then fold in the sieved mix of maida and mix thoroughly. Add milk and mix until you achieve a drop-like consistency.
Step4. Place the batter into a baking tin and bake it in the preheated oven for to 45 minutes or until a toothpicks inserted in the middle of the cake is clear.
Step5. Remove the oven and allow to and let it cool for a bit. Place on an oven rack or a plate.
Step6.For Fudge Icing Mix with Nestle MILKMAID Cocoa powder, MILKMAID butter. Mix well. For 20 second, microwave and then mix thoroughly.
Step7. Spread the frosting over the cake once it has been cooled, and let it be set. Cut and enjoy.
Tips to Make Chocolate Cake
Don’t overbeat your batter, as it could result in a hard cake.
To prevent overcooking, make sure you ensure that your cake is checked after 25 minutes after baking.
Be sure that the cake is completely cool prior to decorating it, or else you’ll end up with melting frosting.